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May 17th, 2010

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Monday, May 17th, 2010 07:44 pm
I've just discovered that it's possible to make a souffle for one person. Seeing as souffle is one of my favourite things, that makes me very happy. My supper consisted of a two-egg spinach souffle, and a green salad with salad greens from my garden (and the spinach for the souffle also came from my garden). YUM.