My version's pretty much fat free ... see! (http://intertext.livejournal.com/33045.html?thread=57365#t57365) ... I add a tablespoon of butter for flavor, but that's at the end.
It's not nearly so elegant, but the basic idea could be used to produce a fat-free version of intertext's gorgeous recipe.
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It's not nearly so elegant, but the basic idea could be used to produce a fat-free version of