intertext

I read something, I think in Mother Jones, some years back that said that, unless your veg are local, you may be better off eating frozen, because they are often fresher than the stuff at the supermarket. Time to freezer bag is less than time to market and sitting around once there. I was raised on frozen veg, and don't much care or notice. Really fresh, I can taste the difference.

I sometimes think that's half the taste difference in good restaurants. They often do buy local and have access to fresher produce.