urgh, don't remind me of the college cafeteria. It's ghastly. I do soups in a thermos, or left-over stir-fries for my lunch (we have a microwave in the dept, lucky us). and yes, I agree about the expensive seafood. In fact, I'm having "west-coast hand peeled shrimp" tossed in some Thai red curry sauce with slices of red pepper, and the afore-mentioned snowpeas and beansprouts over rice noodles for my supper tonight :) Somehow 100 grams of shrimp doesn't seem so extravagent!
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