Thursday, November 20th, 2008 10:14 pm
One of my hidden talents is that I can make an extremely good cheese and spinach souffle from scratch, without a recipe. This evening, a friend came over to meet Tabitha and stayed for dinner, so I made said souffle and also a salad with pear and walnuts, and we had some white wine from the fridge. It was all extremely good.

So, now you know where to come if you would like someone to make you a souffle :)
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Friday, November 21st, 2008 07:16 am (UTC)
Sign me up.
Friday, November 21st, 2008 11:22 am (UTC)
Perhaps you can be lured east to make this souffle?

Why oh why do you live several thousands of miles away?
Friday, November 21st, 2008 03:11 pm (UTC)
You will be welcome any time!
Friday, November 21st, 2008 03:12 pm (UTC)
I know! I wish... but I'm always looking for conferences in New York, so you never know! One day :)
Friday, November 21st, 2008 03:16 pm (UTC)
Here's hoping. Or next time my husband goes to a conference in BC (if he ever gets to again), I'll stow away in his suitcase.
Friday, November 21st, 2008 06:48 pm (UTC)
Next time I'm up your way, I'll expect a dinner invite! LOVE souffle.... *goes off to fantasize*
Friday, November 21st, 2008 10:04 pm (UTC)
Absolutely! You would be very welcome :)
Friday, November 21st, 2008 10:17 pm (UTC)
Can I haz souffle? Plz?
Friday, November 21st, 2008 10:41 pm (UTC)
Of course :)