intertext: (fillyjonk)
Tuesday, June 8th, 2010 08:09 pm
I was going to call this post "State of the Intertext," but it seemed altogether too postmodern...

I got a new fridge today. I like it. It's clean and quiet, and rated just about as low as it's possible to be in terms of energy consumption. Physical memory is a funny thing, though - it's strange how difficult it is to get used to opening a door on the other side, or looking for vegetables in the middle instead of the bottom (this fridge is one of those with the freezer at the bottom and it has lovely big vegetable crispers, in the middle). But it holds a lot, including my wine bottles.

There is a catnip mouse in my bathtub. Just saying.

I made a delightful salad for supper with canned salmon and greens from my garden and a dressing made of one part sour cream, one part mayonnaise, one part buttermilk and a collection of chives, dill, sorrel and parsley all blended together.

Oh, and new potatoes. There are new potatoes! These are cooked with mint from my garden. Bliss.

I'm reading Finnikin of the Rock by Melina Marchetta, and it's really good.

Also, GLEE. GLEEEEEEEEEE!!! (I can't believe I haven't watched this before now...)
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intertext: (fillyjonk)
Wednesday, May 19th, 2010 10:29 pm
I'm sorry that some of these measurements are a little inexact, but souffles are pretty forgiving, like bread. Forget your preconceptions that souffles are delicate, temperamental things that can't be made during a thunderstorm. With practice, you can make them without a recipe, as I do, pretty much. Okay:

You will need

Two large eggs
About one ounce or one tablespoon of butter
And the same quantity of flour.
Half a cup of milk (I use skim). If you're counting calories, or carbs, or just like green, you could use the water you cook the spinach in.
1 tsp of dijon mustard
a pinch of paprika, or maybe cayenne
Some spinach, cooked (whatever will make about 1/2 cup when cooked)
Cheese - to make about 1/2 cup grated. I use aged cheddar, but feta or blue cheese would work well, or some combination, as long as it's fairly piquant.

Some kind of oven-proof ceramic or glass receptacle big enough to hold all above ingredients mixed together with room for rising. I used a china pudding basin (the kind you make Christmas puddings in) because my souffle dish is too big. This should be greased.

Pre-heat oven to 450 degrees.

Cook spinach, and drain, reserving the water if you want to use it.

In a small saucepan, melt the butter, add the flour and the milk or spinach-water to make a fairly stiff batter rather than a sauce. Add the cheese until it melts, the mustard, and the paprika or cayenne. Set aside.

Separate the eggs. Whisk the egg yolks until lemon coloured. Beat the whites until peaks form. They should be stiff but not dry; you are not making meringues here.

In a medium bowl, combine the cheese sauce and the egg yolks. Mix lightly: the idea is to keep everything airy, so don't beat the hell out of it. Add the cooked spinach.

Now the tricky part: with a _spoon_, add about one-third of the beaten egg whites and mix lightly. This is what Julia Child called "lightening the batter." Then, with a spatula, fold in the remaining egg whites. Plop the whole mixture into your greased receptacle. Again, it's important to keep everything light - you want air bubbles, so don't mix things too much.

Put in the oven and immediately turn the oven down to 400 degrees. This is a clever way of keeping the temperature constant. Bake for about 30 - 40 minutes, depending on the depth and thickness of your receptacle, until the souffle is risen and is brown and smells done.

If you have a friend over, double the quantities, follow the same instructions, but bake for an hour.

Serve immediately, with a green salad, or some steamed asparagus, or something else delicious, and some white wine.

Enjoy!!
intertext: (fillyjonk)
Thursday, November 20th, 2008 10:14 pm
One of my hidden talents is that I can make an extremely good cheese and spinach souffle from scratch, without a recipe. This evening, a friend came over to meet Tabitha and stayed for dinner, so I made said souffle and also a salad with pear and walnuts, and we had some white wine from the fridge. It was all extremely good.

So, now you know where to come if you would like someone to make you a souffle :)
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intertext: (Default)
Friday, July 6th, 2007 08:34 am
I had my first real administrative success at work today. When I arrived back at work, there had just been a lot of last minute changes made to several people's schedules and one or two of them were very unhappy about it. One person's concerns were sufficiently serious that it became apparent that I would need to fix it, but changing one schedule has ricochet effects on a number of others. I endeavoured, and succeeded, in switching things around so that in fact everyone's timetable ended up slightly better than before. Yesterday morning I had a meeting with one of the two Deans I work under as Chair, the one overseeing this particular group, and she not only approved the changes but was very pleased with my work. Go me :)

So it was in a cheerful frame of mind that I drove downtown to meet [livejournal.com profile] superfoo, [livejournal.com profile] lidocafe and [livejournal.com profile] marri for lunch, which we partook at the Tapa Bar. I'd never been there before, and enjoyed it, particularly sitting at a table outside which made me feel vaguely Parisian again. It was a good time, good company, though [livejournal.com profile] lidocafe was distinctly subdued - she knows that we're all hoping she is soon able to move out from under the cloud of sadness that is following her around just now.

I had time to buy some fresh salad things from the Thursday Cook's market beforehand, which I then cleverly left at the restaurant, necessitating a return trip downtown after work, at which point I discovered that the liquor store in the Bay Centre has closed. It was the first and only time that I've ever wanted to use it, so of course it had to be gone! This necessitated a stop at the one closer to home to stock up on Gin (Bombay Sapphire).

However, I had a nice tuna steak waiting for me at home, which I marinated in lime juice, lime infused olive oil and ground cumin, and then grilled, and ate with a salad of my market greens and some strawberries, dressed with lime olive oil and balsamic vinegar. A G&T before that while watching Corrie, supper, and the penultimate episode of Angel, and my evening was complete. Oh, and some Ghostwritten before sleep. The nice thing about Chairing and SD is that I don't really have homework, so evenings and weekends are my own.
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intertext: (beardie)
Saturday, June 9th, 2007 09:35 pm
I've just returned from dinner with some family friends who are in town for a high school reunion (probably a 40-year or something). We went to the Queen Mum Waterside and it was Good. Very nouvelle cuisine and fusion or some combination thereof whatever that's called (sort of Thai when it suits them or steak at other times, or seafood, all beautifully prepared and presented, expensive, small portions, conducive to having dessert afterwards). I had poached halibut with a ginger compote and grilled vegetables and jasmine rice. We had dim sum to start with and chocolate raspberry sponge to finish and some nice white wine to wash it all down with, and it was all lovely. The restaurant is right on the Gorge, and it was pleasant and airy with high windows and there was a jazz guitarist playing but not so loud as to preclude conversation.

This could become a habit. I think I'm going to become a foodie when I grow up.
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intertext: (my boys)
Tuesday, June 5th, 2007 06:06 pm
When I went to buy milk and dog biscuits this afternoon at Thrifty's, the first new potatoes were in.

So now I'm having new potatoes for supper tonight.

I love new potatoes.

That's all.
intertext: (moulin rouge)
Friday, May 18th, 2007 11:36 am
The sun was shining (hip hip hooray) this morning, so I decided to go to Montmartre. I heart Paris, but I especially heart Montmartre. Yes, it's touristy, but it's very charming and beautiful. And I walked and walked and walked today - all the way up the hill from the Metro station to the Sacre Coeur, then ALL the way home. I just wandered until I found myself close enough that I figured I'd just keep going.

Of course, I had another wonderful lunch - this time in an Auberge that was once frequented by just about all the famous artists you can think of, AND Zola. Its garden served as the model for one of Van Gogh's paintings. What I liked was that it had a nice shady terrace out of the way of the throngs on the street, but I could sit and watch the world going by. Also, apart from a couple of Germans, I was the only non-French person there, as far as I could tell, which made a nice change from all the touristy ones closer to the Sacre Coeur. Here, because [livejournal.com profile] lidocafe asked for it, is a picture of my lunch.

My Lunch

Chicken with chervil, the best bread so far, house white wine and coffee to follow. The beans were overcooked again - I'm surprised by this trend, having thought the French knew better. However, the chicken was delicious. I can't believe how much I'm eating on this trip; it's a good thing I'm doing so much walking or I would definitely get fat!

EDIT: Oh, and I forgot to mention: I saw two cats today. After all the hundreds of dogs (that I love a lot) it was nice to see a couple of felines. One was obviously the "house cat" of the restaurant where I had lunch.

And today's musical offering was a harpist on the steps of Sacre Coeur. Rather nice until he started to play "My Heart Will Go On"...
intertext: (Default)
Saturday, June 17th, 2006 05:35 pm
I made left-over soup today. This consists of using up the last of the salad leaves, and some wilted celery and tired "baby carrots" and whatever herbs I can find (parsley, basil, "fines herbes" etc) This is cooked in some stock and then whizzed with my handy hand blender. Today I added a dollop of buttermilk, which was suprisingly good. While doing this, I was struck with the following thoughts:

1. wondering why so many people on my flist are "foodies" as well as having the immediate interests that attracted me to their blogs in the first place. I'm one, too, though perhaps not as passionately as some.

2. wondering why groceries can't make small clamshells of salad leaves. I buy clamshells, despite usually being philosophically opposed to such things, largely because the leaves are usually nicer, fresher and more varied than the ones in the open "bulk" section of the grocery. But I inevitably get some - even quite a lot - left over, and would prefer to buy half as much at a time even though I eat quite a bit of salad. And, before you ask, my home grown isn't quite ready yet!

3. in a related vein, wondering why buttermilk doesn't come in a 250 ml carton, only in a 500 ml. The reason I buy it, usually, is to make salad dressing or creme freche with. Again, inevitably, I get lots left over, and it doesn't keep forever, and I can't make chocolate cake or buttermilk biscuits for myself every time I want creamy salad dressing (which is often)

4. my hand blender is DEFINITELY my favourite of favourite gadgets, that I would not be without. I eat a lot of soup, and make my own breakfast smoothies - that's probably why I love my hand blender and use it almost every day.
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intertext: (fool)
Thursday, February 23rd, 2006 04:42 pm
Happy Birthday Handel!
It's been a pleasant week so far. Tuesday was my friend KP's birthday, so we not only went out for dinner in a Vietnamese restaurant, and had cake and coffee with some of her friends afterwards, but went with another friend to Butchart's Gardens in the afternoon. You'd think that in February there wouldn't be much to see, but it was beautiful in a spare kind of way. You could really see the bones of the landscaping in the sunken garden, for example, and we noticed the rocks and the shapes of the trees more than you do when the place is rampant with bloom. Both K and I bought yearly passes; she because she often likes to take visitors to her guest house there, I because I fully intend to spend long hours taking more photos. I spent a happy time taking shots of many things, including a series of hellebores that were blooming in the perennial border.

Then, yesterday evening, I had dinner with MW, who has hitherto been more my mother's friend than mine, although she's actually younger than I. It was enjoyable, though, and M was more relaxed and down-to-earth than she often seemed with my mum. We had Japanese food, which I am greedily fond of, in a hobbit-like way (though it's hard to imagine Tolkien's hobbits eating sushi). But my greed for it matches theirs for mushrooms. I ate more that I've eaten for months, which was a Good Thing (having lost about 20 pounds due to stress in the past 6 months), especially as I suffered no ill effects. And enjoyed M's company, so hope we may meet again and get better acquainted.

This afternoon I took the beardie-hounds out for a walk to Mt. Doug, which was beautiful in the early spring light. The forest there is quite open, more like a pine-wood than a forest, rather like the landscape where Jackson shot the "Breaking of the Fellowship" scenes in LOTR. The late afternoon sun shafts in bars across the path and was striking all the new growth in a very pleasing way. There were so many shades of green. The bright almost lime-green of the new leaves on the ribes, the lovely pure green of the new ferns, the mosses, the holly, and of course the cedars. The floor was littered with branches and twigs after all the wind storms we've been having, rather as if some big party of drunken dryads had been racketting through - I wouldn't have wanted to have been walking in there during the storm! The dogs love a walk in the woods - they seem so relaxed and happy just snuffling along the path, never far ahead or behind, not precisely _with_ me, but always within reach.

And then I return to find that the Japanese girl has won the gold medal in the figure skating against all expectations by Americans and Russians, and am inordinately pleased.