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intertext: (fillyjonk)
Sunday, December 6th, 2009 12:17 pm
I roasted a chicken for supper last Sunday, and had the bones and just enough meat left for one meal, so I decided to make an Asian-y noodle soup last night. It was delicious, so should you wish to try it, here's what I did.

Remove the remaining meat from the bones of a leftover roast chicken. Chop a large carrot, an onion, and two celery sticks. Heat some oil in the bottom of a large pot, and swirl a crushed clove of garlic and a good chunk of thinly sliced ginger in it, then add the chopped veg and toss them all around in the oil for a few minutes. Then throw the chicken bones on top and cover the lot with water. Add some peppercorns and bring to the boil, then simmer, covered, for an hour.

Strain the resulting stock into another fairly large saucepan and return to the boil. Throw in some noodles - I used a package of fresh Udon noodles. Cook them for however long it takes (depending on whether you're using fresh or dried or instant). Add some shredded carrot (I had some on hand, because I buy those handy bags of it for salads). At the end of the cooking time for the noodles, add some snap peas, the chicken and some spinach. At the last minute, I swirled in a little bit of chili-garlic sauce (I have a low tolerance for chilies, but you might like more), one tablespoon of Thai fish sauce, two tablespoons of tamarind sauce, and some chopped cilantro.

It was very good. Yum. And it made enough that I have a whole 'nother meal of it left over!
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intertext: (fillyjonk)
Saturday, December 29th, 2007 12:15 pm
My friends B&J came over for dinner last night, bringing with them their teenage dog, Lucy. I made a fancy version of what my mum called "cheese pudding" and the magazines call a "strata" and seem to think is only for brunch. I like eggy cheesy things at any time of day, and B&J are vegetarians, so it seemed like a nice light supper dish. I soaked bread in milk and lemon zest and tarragon, then added beaten eggs, mushrooms, (ETA gruyere cheese, of course) and chopped asparagus and baked it. I made a salad with leaves and chopped red pepper and sliced baby carrots and grapes and nutty sprinkles from Thrifties, dressed with lime infused olive oil and good balsamic vinegar. We finished off my shortbread and also had some of [livejournal.com profile] lidocafe's almond cookies with our coffee. It was all very good. Oh, and we also had a lovely Australian Chardonnay, the name of which I must endeavour to remember so that I can get it again.

This morning I woke with a sore throat and scratchy eyes and a bit of a headache - cold looming? I hope not. I made turkey soup which is just now simmering on the stove, and I shall have some for my lunch. While cutting up the carcass for soup I packed up two more meals of turkey in gravy for weeks to come and a bag with half the carcass so that I can make soup again in a couple of weeks.

Otherwise just puttering and doing the usual domestic things. Clearing Clio's toilette area has become more pleasant lately (this may be TMI except for cat lovers... be warned). She used to go outside mostly, but recently has decided that being an indoor cat is where the action is. This has meant heavier use of litter box, and we were having trouble finding litter that she would use. She seemed to be okay peeing in what I gave her, but she was persistently pooping on the floor, which was tiresome. I decided in the end, partly on kp's advice, to make her another litter box to poop in, and situate it (as a hint) on the patch of floor that she used to poop on, but although she always had liked the plain clay litter, you don't seem to be able to get it any more, and she didn't seem to like the clumping kind to poop in and in any case it's almost impossible to get it without scent, and it's apparently deadly for the environment. So I decided to try one of those environmentally friendly cedar ones, this made by the same company that makes the enzymatic cleaner I use. Success!! Now she's using that both for peeing and pooping: no more poop on the floor, it scoops fairly well, so works for both functions, it smells nice in a natural way, no more horrible scented environmentally unfriendly other stuff... Yay. Domestic happiness turns on such things as pleasant-to-maintain cat litter and a satisfied cat.
intertext: (fillyjonk)
Sunday, June 24th, 2007 06:36 pm
For [livejournal.com profile] lidocafe

Sorry if it's too late for tonight's dinner, but here it is:

Read more... )
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Sunday, January 21st, 2007 07:36 pm
I've taken up soup making. Did you know I was a rabid soup fan? (I'll eat almost anything, if it's soup). I've been making a soup a week for the last few, and thought it was time I started commemorating them. This week's was really good:

Better than Gardennay Roasted Red Pepper and Black Bean

I actually rather like Campbell's Gardennay soups, but object to the sodium content and preservatives. My favourite is Red Pepper and Black Bean, so I thought I'd try making my own. I did. It was good, slighty sweet, smoky, very tomatoey. Good.

Soften a medium onion and two large cloves of garlic in olive oil. Add a chopped carrot. Add one bottle of roasted red pepper and the water it's packed in, one can of black beans (rinsed), one large can of diced tomatoes, a tablespoon of tomato paste, a quarter of a cup of basil leaves chopped and the same of fresh parsley, and 3-4 cups of stock (chicken or veg would work). Bring to a boil, then simmer for 1/2 hour or until the carrots are cooked. Blend with a hand blender or food processor. Enjoy!
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Saturday, June 17th, 2006 05:35 pm
I made left-over soup today. This consists of using up the last of the salad leaves, and some wilted celery and tired "baby carrots" and whatever herbs I can find (parsley, basil, "fines herbes" etc) This is cooked in some stock and then whizzed with my handy hand blender. Today I added a dollop of buttermilk, which was suprisingly good. While doing this, I was struck with the following thoughts:

1. wondering why so many people on my flist are "foodies" as well as having the immediate interests that attracted me to their blogs in the first place. I'm one, too, though perhaps not as passionately as some.

2. wondering why groceries can't make small clamshells of salad leaves. I buy clamshells, despite usually being philosophically opposed to such things, largely because the leaves are usually nicer, fresher and more varied than the ones in the open "bulk" section of the grocery. But I inevitably get some - even quite a lot - left over, and would prefer to buy half as much at a time even though I eat quite a bit of salad. And, before you ask, my home grown isn't quite ready yet!

3. in a related vein, wondering why buttermilk doesn't come in a 250 ml carton, only in a 500 ml. The reason I buy it, usually, is to make salad dressing or creme freche with. Again, inevitably, I get lots left over, and it doesn't keep forever, and I can't make chocolate cake or buttermilk biscuits for myself every time I want creamy salad dressing (which is often)

4. my hand blender is DEFINITELY my favourite of favourite gadgets, that I would not be without. I eat a lot of soup, and make my own breakfast smoothies - that's probably why I love my hand blender and use it almost every day.
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